traditional Japanese food

10 Things I Let Go of in My 20s and 30s—and What I Gained in Return (Part 1)

To properly introduce this site, I'd like to share my story.At the age of 24, I developed palmoplantar pustulosis (later...

Making “Umeboshi” (Japanese Pickled Plums)

Umeboshi are traditional Japanese pickled plums made by preserving fully ripened ume fruit with salt, then drying them i...